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Total Synthesis of Acetate from CO(2) V. Determination by Mass Analysis of the Different Types of Acetate Formed from (13)CO(2) by Heterotrophic Bacteria

Mass analysis was used to determine the amount of acetate which is totally synthesized from (13)CO(2) during fermentations by Clostridium formicoaceticum, C. acidiurici, C. cylindrosporum, Butyribacterium rettgeri, and Diplococcus glycinophilus. In the fermentation of fructose by C. formicoaceticum,...

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Bibliografske podrobnosti
Main Authors: Schulman, Marvin, Parker, Donald, Ljungdahl, Lars G., Wood, Harland G.
Format: Artigo
Jezik:Inglês
Izdano: 1972
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC285187/
https://ncbi.nlm.nih.gov/pubmed/5058447
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