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Total Synthesis of Acetate from CO(2) V. Determination by Mass Analysis of the Different Types of Acetate Formed from (13)CO(2) by Heterotrophic Bacteria

Mass analysis was used to determine the amount of acetate which is totally synthesized from (13)CO(2) during fermentations by Clostridium formicoaceticum, C. acidiurici, C. cylindrosporum, Butyribacterium rettgeri, and Diplococcus glycinophilus. In the fermentation of fructose by C. formicoaceticum,...

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Detaylı Bibliyografya
Asıl Yazarlar: Schulman, Marvin, Parker, Donald, Ljungdahl, Lars G., Wood, Harland G.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1972
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC285187/
https://ncbi.nlm.nih.gov/pubmed/5058447
Etiketler: Etiketle
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