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Incorporation of C(14) From Carbon Dioxide into Sugar Phosphates, Carboxylic Acids, and Amino Acids by Clostridium thermoaceticum
Ljungdahl, Lars (Western Reserve University, Cleveland, Ohio), and Harland G. Wood. Incorporation of C(14) from carbon dioxide into sugar phosphates, carboxylic acids, and amino acids by Clostridium thermoaceticum. J. Bacteriol. 89:1055–1064. 1965.—The mechanism of synthesis of acetate from carbon d...
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| 出版年: | J Bacteriol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1965
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277595/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14276095/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.89.4.1055-1064.1965 |
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