Total Synthesis of Acetate from CO(2) V. Determination by Mass Analysis of the Different Types of Acetate Formed from (13)CO(2) by Heterotrophic Bacteria

Mass analysis was used to determine the amount of acetate which is totally synthesized from (13)CO(2) during fermentations by Clostridium formicoaceticum, C. acidiurici, C. cylindrosporum, Butyribacterium rettgeri, and Diplococcus glycinophilus. In the fermentation of fructose by C. formicoaceticum,...

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Bibliographische Detailangaben
Veröffentlicht in:J Bacteriol
Hauptverfasser: Schulman, Marvin, Parker, Donald, Ljungdahl, Lars G., Wood, Harland G.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology (ASM) 1972
Schlagworte:
Physiology and Metabolism
Online Zugang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285187/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5058447/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.109.2.633-644.1972
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