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Total Synthesis of Acetate from CO(2) V. Determination by Mass Analysis of the Different Types of Acetate Formed from (13)CO(2) by Heterotrophic Bacteria
Mass analysis was used to determine the amount of acetate which is totally synthesized from (13)CO(2) during fermentations by Clostridium formicoaceticum, C. acidiurici, C. cylindrosporum, Butyribacterium rettgeri, and Diplococcus glycinophilus. In the fermentation of fructose by C. formicoaceticum,...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1972
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC285187/ https://ncbi.nlm.nih.gov/pubmed/5058447 |
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