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Fermentation of Glucose, Fructose, and Xylose by Clostridium thermoaceticum: Effect of Metals on Growth Yield, Enzymes, and the Synthesis of Acetate from CO(2)

Clostridium thermoaceticum ferments xylose, fructose, and glucose with acetate as the only product. In fermentations with mixtures of the sugars, xylose is first fermented, then fructose, and last, glucose. Fructose inhibits the fermentation of glucose, and this inhibition appears to be due to a rep...

詳細記述

保存先:
書誌詳細
出版年:J Bacteriol
主要な著者: Andreesen, Jan R., Schaupp, Annabella, Neurauter, Chris, Brown, Ann, Ljungdahl, Lars G.
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology (ASM) 1973
主題:
オンライン・アクセス:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251835/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4706193/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.114.2.743-751.1973
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