Fermentation of Glucose, Fructose, and Xylose by Clostridium thermoaceticum: Effect of Metals on Growth Yield, Enzymes, and the Synthesis of Acetate from CO(2)

Clostridium thermoaceticum ferments xylose, fructose, and glucose with acetate as the only product. In fermentations with mixtures of the sugars, xylose is first fermented, then fructose, and last, glucose. Fructose inhibits the fermentation of glucose, and this inhibition appears to be due to a rep...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Andreesen, Jan R., Schaupp, Annabella, Neurauter, Chris, Brown, Ann, Ljungdahl, Lars G.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1973
Gaiak:
Physiology and Metabolism
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC251835/
https://ncbi.nlm.nih.gov/pubmed/4706193
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