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Total Synthesis of Acetate from CO(2) V. Determination by Mass Analysis of the Different Types of Acetate Formed from (13)CO(2) by Heterotrophic Bacteria

Mass analysis was used to determine the amount of acetate which is totally synthesized from (13)CO(2) during fermentations by Clostridium formicoaceticum, C. acidiurici, C. cylindrosporum, Butyribacterium rettgeri, and Diplococcus glycinophilus. In the fermentation of fructose by C. formicoaceticum,...

詳細記述

保存先:
書誌詳細
出版年:J Bacteriol
主要な著者: Schulman, Marvin, Parker, Donald, Ljungdahl, Lars G., Wood, Harland G.
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology (ASM) 1972
主題:
オンライン・アクセス:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285187/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5058447/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.109.2.633-644.1972
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