Contribution of Asparagine Residues to the Stabilization of a Proteinaceous Antigen-Antibody Complex, HyHEL-10-Hen Egg White Lysozyme

Many germ line antibodies have asparagine residues at specific sites to achieve specific antigen recognition. To study the role of asparagine residues in the stabilization of antigen-antibody complexes, we examined the interaction between hen egg white lysozyme (HEL) and the corresponding HyHEL-10 v...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Yokota, Akiko, Tsumoto, Kouhei, Shiroishi, Mitsunori, Nakanishi, Takeshi, Kondo, Hidemasa, Kumagai, Izumi
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Biochemistry and Molecular Biology 2010
Gaiak:
Protein Structure and Folding
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2844214/
https://ncbi.nlm.nih.gov/pubmed/20038580
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M109.089623
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