Yokota, A., Tsumoto, K., Shiroishi, M., Nakanishi, T., Kondo, H., & Kumagai, I. (2010). Contribution of Asparagine Residues to the Stabilization of a Proteinaceous Antigen-Antibody Complex, HyHEL-10-Hen Egg White Lysozyme. American Society for Biochemistry and Molecular Biology.
Chicago Style CitationYokota, Akiko, Kouhei Tsumoto, Mitsunori Shiroishi, Takeshi Nakanishi, Hidemasa Kondo, i Izumi Kumagai. Contribution of Asparagine Residues to the Stabilization of a Proteinaceous Antigen-Antibody Complex, HyHEL-10-Hen Egg White Lysozyme. American Society for Biochemistry and Molecular Biology, 2010.
Cita MLAYokota, Akiko, et al. Contribution of Asparagine Residues to the Stabilization of a Proteinaceous Antigen-Antibody Complex, HyHEL-10-Hen Egg White Lysozyme. American Society for Biochemistry and Molecular Biology, 2010.