PHYSIOLOGICAL CHANGES OCCURRING IN YEAST UNDERGOING GLUCOSE REPRESSION

MacQuillan, Anthony M. (The University of Wisconsin, Madison) and Harlyn O. Halvorson. Physiological changes occuring in yeast undergoing glucose repression. J. Bacteriol. 84:31–36. 1962.—Growth of the hybrid yeast Saccharomyces fragilis × S. dobzhanskii on glucose or lactate resulted in (i) the pos...

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Dades bibliogràfiques

Publicat a:	J Bacteriol
Autors principals:	MacQuillan, Anthony M., Halvorson, Harlyn O.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1962
Matèries:	Articles
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277761/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14468064/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.84.1.31-36.1962
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