PHYSIOLOGICAL CHANGES OCCURRING IN YEAST UNDERGOING GLUCOSE REPRESSION
MacQuillan, Anthony M. (The University of Wisconsin, Madison) and Harlyn O. Halvorson. Physiological changes occuring in yeast undergoing glucose repression. J. Bacteriol. 84:31–36. 1962.—Growth of the hybrid yeast Saccharomyces fragilis × S. dobzhanskii on glucose or lactate resulted in (i) the pos...
Kaydedildi:
| Yayımlandı: | J Bacteriol |
|---|---|
| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1962
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277761/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14468064/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.84.1.31-36.1962 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|