PHYSIOLOGICAL CHANGES OCCURRING IN YEAST UNDERGOING GLUCOSE REPRESSION

MacQuillan, Anthony M. (The University of Wisconsin, Madison) and Harlyn O. Halvorson. Physiological changes occuring in yeast undergoing glucose repression. J. Bacteriol. 84:31–36. 1962.—Growth of the hybrid yeast Saccharomyces fragilis × S. dobzhanskii on glucose or lactate resulted in (i) the pos...

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Bibliografiske detaljer

Udgivet i:	J Bacteriol
Principais autores:	MacQuillan, Anthony M., Halvorson, Harlyn O.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1962
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277761/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14468064/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.84.1.31-36.1962
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