PHYSIOLOGICAL CHANGES OCCURRING IN YEAST UNDERGOING GLUCOSE REPRESSION
MacQuillan, Anthony M. (The University of Wisconsin, Madison) and Harlyn O. Halvorson. Physiological changes occuring in yeast undergoing glucose repression. J. Bacteriol. 84:31–36. 1962.—Growth of the hybrid yeast Saccharomyces fragilis × S. dobzhanskii on glucose or lactate resulted in (i) the pos...
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| Publicado no: | J Bacteriol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1962
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277761/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14468064/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.84.1.31-36.1962 |
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