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A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks(1)(2)(3)
Background: Red and processed meat consumption may play a role in lung cancer pathogenesis because of these meats' fat and carcinogen content. Objective: We prospectively investigated whether meat type, cooking method, doneness level, and intake of specific meat mutagens and heme iron are assoc...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Nutrition
2009
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2683000/ https://ncbi.nlm.nih.gov/pubmed/19369370 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2008.27272 |
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