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Developing a heme iron database for meats according to meat type, cooking method and doneness level
BACKGROUND: Animal studies have demonstrated that iron may be related to carcinogenesis, and human studies found that heme iron can increase the formation of N-nitroso compounds, which are known carcinogens. OBJECTIVES: One of the postulated mechanisms linking red meat intake to cancer risk involves...
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| Huvudupphovsmän: | , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
2012
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3583546/ https://ncbi.nlm.nih.gov/pubmed/23459329 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4236/fns.2012.37120 |
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