A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association

Although the relation between red and processed meat intake and colorectal cancer has been reported in several epidemiologic studies, very few investigated the potential mechanisms. This study examined multiple potential mechanisms in a large U.S. prospective cohort with a detailed questionnaire on...

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Bibliographic Details
Main Authors: Cross, Amanda J., Ferrucci, Leah M., Risch, Adam, Graubard, Barry I ., Ward, Mary H., Park, Yikyung, Hollenbeck, Albert R., Schatzkin, Arthur, Sinha, Rashmi
Format: Artigo
Language:Inglês
Published: 2010
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2840051/
https://ncbi.nlm.nih.gov/pubmed/20215514
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/0008-5472.CAN-09-3929
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