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Meat and Meat-related Compounds and Risk of Prostate Cancer in a Large Prospective Cohort Study in the United States
The authors examined associations between meat consumption (type, cooking method, and related mutagens), heme iron, nitrite/nitrate, and prostate cancer in a cohort of 175,343 US men aged 50–71 years. During 9 years of follow-up (1995–2003), they ascertained 10,313 prostate cancer cases (1,102 advan...
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Main Authors: | , , , , , , |
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Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Oxford University Press
2009
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Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2781742/ https://ncbi.nlm.nih.gov/pubmed/19808637 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwp280 |
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