A carregar...
Meat intake and mortality: a prospective study of over half a million people
CONTEXT: High intakes of red or processed meat may increase risk of mortality. OBJECTIVE: Determine the relations of red, white and processed meat intakes to risk for total, and cause-specific mortality. DESIGN, SETTING, AND PARTICIPANTS: The NIH-AARP Diet and Health Study cohort of half a million p...
Na minha lista:
| Main Authors: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2009
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2803089/ https://ncbi.nlm.nih.gov/pubmed/19307518 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/archinternmed.2009.6 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|