Φορτώνει......
Meat intake and mortality: a prospective study of over half a million people
CONTEXT: High intakes of red or processed meat may increase risk of mortality. OBJECTIVE: Determine the relations of red, white and processed meat intakes to risk for total, and cause-specific mortality. DESIGN, SETTING, AND PARTICIPANTS: The NIH-AARP Diet and Health Study cohort of half a million p...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
2009
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2803089/ https://ncbi.nlm.nih.gov/pubmed/19307518 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/archinternmed.2009.6 |
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