Meat intake and mortality: a prospective study of over half a million people

CONTEXT: High intakes of red or processed meat may increase risk of mortality. OBJECTIVE: Determine the relations of red, white and processed meat intakes to risk for total, and cause-specific mortality. DESIGN, SETTING, AND PARTICIPANTS: The NIH-AARP Diet and Health Study cohort of half a million p...

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Bibliographic Details
Main Authors:	Sinha, Rashmi, Cross, Amanda J., Graubard, Barry I., Leitzmann, Michael F., Schatzkin, Arthur
Format:	Artigo
Language:	Inglês
Published:	2009
Subjects:	Article
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC2803089/ https://ncbi.nlm.nih.gov/pubmed/19307518 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/archinternmed.2009.6
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Meat intake and mortality: a prospective study of over half a million people

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