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Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study
BACKGROUND: Meat could be involved in bladder carcinogenesis via multiple potentially carcinogenic meat-related compounds related to cooking and processing, including nitrate, nitrite, heterocyclic amines (HCAs), and polycyclic aromatic hydrocarbons. We comprehensively investigated the association b...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2010
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2936663/ https://ncbi.nlm.nih.gov/pubmed/20681011 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cncr.25463 |
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