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Meat Intake and Meat Preparation in Relation to Risk of Postmenopausal Breast Cancer in the NIH-AARP Diet and Health Study

A number of studies have reported that intake of red meat or meat cooked at high temperatures is associated with increased risk of breast cancer, but other studies have shown no association. We assessed the association between meat, meat-cooking methods, meat-mutagen intake and postmenopausal breast...

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Detaylı Bibliyografya
Asıl Yazarlar: Kabat, Geoffrey C., Cross, Amanda J., Park, Yikyung, Schatzkin, Arthur, Hollenbeck, Albert R., Rohan, Thomas E, Sinha, Rashmi
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2009
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3491884/
https://ncbi.nlm.nih.gov/pubmed/19165862
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.24203
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