Meat Intake and Meat Preparation in Relation to Risk of Postmenopausal Breast Cancer in the NIH-AARP Diet and Health Study

Lignende værker

• Intake of Fruits and Vegetables, and Risk of Endometrial Cancer in Women in the NIH-AARP Diet and Health Study
  af: Kabat, Geoffrey C., et al.
  Udgivet: (2010)
• Socioeconomic deprivation impact on meat intake and mortality: NIH-AARP Diet and Health Study
  af: Major, Jacqueline M., et al.
  Udgivet: (2011)
• Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health–AARP Diet and Health Study(1)(2)(3)
  af: Kabat, Geoffrey C, et al.
  Udgivet: (2010)
• Dietary fiber intake and mortality in the NIH-AARP Diet and Health Study
  af: Park, Yikyung, et al.
  Udgivet: (2011)
• Association of Meat and Fat Intake With Liver Disease and Hepatocellular Carcinoma in the NIH-AARP Cohort
  af: Freedman, Neal D., et al.
  Udgivet: (2010)