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Meat Intake and Meat Preparation in Relation to Risk of Postmenopausal Breast Cancer in the NIH-AARP Diet and Health Study
A number of studies have reported that intake of red meat or meat cooked at high temperatures is associated with increased risk of breast cancer, but other studies have shown no association. We assessed the association between meat, meat-cooking methods, meat-mutagen intake and postmenopausal breast...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3491884/ https://ncbi.nlm.nih.gov/pubmed/19165862 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.24203 |
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