Association of Meat and Fat Intake With Liver Disease and Hepatocellular Carcinoma in the NIH-AARP Cohort

BACKGROUND: Several plausible mechanisms, including fat, iron, heterocyclic amines, and N-nitroso compounds, link meat intake with chronic liver disease (CLD) and hepatocellular carcinoma (HCC). Few studies have investigated these associations. METHODS: We prospectively examined the relationship bet...

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Main Authors: Freedman, Neal D., Cross, Amanda J., McGlynn, Katherine A., Abnet, Christian C., Park, Yikyung, Hollenbeck, Albert R., Schatzkin, Arthur, Everhart, James E., Sinha, Rashmi
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2010
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Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2935477/
https://ncbi.nlm.nih.gov/pubmed/20729477
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jnci/djq301
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