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Dietary fiber and grain consumption in relation to head and neck cancer in the NIH-AARP Diet and Health Study
BACKGROUND: Dietary fiber and grain consumption may reduce the risk of head and neck cancer; however, the epidemiological evidence is limited. We investigated this relationship in the National Institutes of Health (NIH)-AARP Diet and Health Study. METHODS: Cox proportional hazards models were used t...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2011
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3215506/ https://ncbi.nlm.nih.gov/pubmed/21785948 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-011-9813-9 |
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