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Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort

BACKGROUND: Whole grains and other foods containing fiber are thought to be inversely related to colorectal cancer (CRC). However, whether these associations reflect fiber or fiber source remains unclear. OBJECTIVES: We evaluated associations of whole grain and dietary fiber intake with CRC risk in...

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Detalhes bibliográficos
Publicado no:Am J Clin Nutr
Main Authors: Hullings, Autumn G, Sinha, Rashmi, Liao, Linda M, Freedman, Neal D, Graubard, Barry I, Loftfield, Erikka
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7458778/
https://ncbi.nlm.nih.gov/pubmed/32619213
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqaa161
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