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Association of dietary fat intakes with risk of esophageal and gastric cancer in the NIH-AARP Diet and Health study

The aim of this study was to investigate whether intakes of total fat and fat subtypes were associated with esophageal adenocarcinoma (EAC), esophageal squamous cell carcinoma (ESCC), gastric cardia or gastric non-cardia adenocarcinoma. From 1995–1996, dietary intake data was reported by 494,978 par...

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Detalhes bibliográficos
Main Authors: O’Doherty, Mark G., Freedman, Neal D., Hollenbeck, Albert R., Schatzkin, Arthur, Murray, Liam J., Cantwell, Marie M., Abnet, Christian C.
Formato: Artigo
Idioma:Inglês
Publicado em: 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3346853/
https://ncbi.nlm.nih.gov/pubmed/22116732
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.27366
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