Association of dietary fat intakes with risk of esophageal and gastric cancer in the NIH-AARP Diet and Health study

The aim of this study was to investigate whether intakes of total fat and fat subtypes were associated with esophageal adenocarcinoma (EAC), esophageal squamous cell carcinoma (ESCC), gastric cardia or gastric non-cardia adenocarcinoma. From 1995–1996, dietary intake data was reported by 494,978 par...

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Bibliografiske detaljer
Main Authors: O’Doherty, Mark G., Freedman, Neal D., Hollenbeck, Albert R., Schatzkin, Arthur, Murray, Liam J., Cantwell, Marie M., Abnet, Christian C.
Format: Artigo
Sprog:Inglês
Udgivet: 2012
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3346853/
https://ncbi.nlm.nih.gov/pubmed/22116732
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.27366
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