Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health–AARP Diet and Health Study(1)(2)(3)

Background: Intakes of dietary iron and, in particular, heme iron may increase breast cancer risk because of the prooxidant properties of iron. However, few studies have examined the association of iron and heme-iron intakes with breast cancer risk. Objective: We assessed the association of intakes...

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Detalhes bibliográficos
Main Authors: Kabat, Geoffrey C, Cross, Amanda J, Park, Yikyung, Schatzkin, Arthur, Hollenbeck, Albert R, Rohan, Thomas E, Sinha, Rashmi
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2010
Assuntos:
Nutritional Epidemiology and Public Health
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3478325/
https://ncbi.nlm.nih.gov/pubmed/20962158
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2010.29753
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