Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health–AARP Diet and Health Study(1)(2)(3)

Παρόμοια τεκμήρια

• Meat Intake and Meat Preparation in Relation to Risk of Postmenopausal Breast Cancer in the NIH-AARP Diet and Health Study
  ανά: Kabat, Geoffrey C., κ.ά.
  Έκδοση: (2009)
• Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health–AARP Diet and Health Study(1)(2)(3)(4)
  ανά: Park, Yikyung, κ.ά.
  Έκδοση: (2009)
• Intake of Fruits and Vegetables, and Risk of Endometrial Cancer in Women in the NIH-AARP Diet and Health Study
  ανά: Kabat, Geoffrey C., κ.ά.
  Έκδοση: (2010)
• Dietary fiber intake and mortality in the NIH-AARP Diet and Health Study
  ανά: Park, Yikyung, κ.ά.
  Έκδοση: (2011)
• Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study
  ανά: Inoue-Choi, Maki, κ.ά.
  Έκδοση: (2015)