טוען...

Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health–AARP Diet and Health Study(1)(2)(3)

Background: Intakes of dietary iron and, in particular, heme iron may increase breast cancer risk because of the prooxidant properties of iron. However, few studies have examined the association of iron and heme-iron intakes with breast cancer risk. Objective: We assessed the association of intakes...

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מידע ביבליוגרפי
Main Authors: Kabat, Geoffrey C, Cross, Amanda J, Park, Yikyung, Schatzkin, Arthur, Hollenbeck, Albert R, Rohan, Thomas E, Sinha, Rashmi
פורמט: Artigo
שפה:Inglês
יצא לאור: American Society for Nutrition 2010
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3478325/
https://ncbi.nlm.nih.gov/pubmed/20962158
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2010.29753
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