Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study

BACKGROUND: Meat could be involved in bladder carcinogenesis via multiple potentially carcinogenic meat-related compounds related to cooking and processing, including nitrate, nitrite, heterocyclic amines (HCAs), and polycyclic aromatic hydrocarbons. We comprehensively investigated the association b...

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Hlavní autoři: Ferrucci, Leah M., Sinha, Rashmi, Ward, Mary H., Graubard, Barry I., Hollenbeck, Albert R., Kilfoy, Briseis A., Schatzkin, Arthur, Michaud, Dominique S., Cross, Amanda J.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2010
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2936663/
https://ncbi.nlm.nih.gov/pubmed/20681011
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cncr.25463
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