Cross, A. J., Harnly, J. M., Ferrucci, L. M., Risch, A., Mayne, S. T., & Sinha, R. (2012). Developing a heme iron database for meats according to meat type, cooking method and doneness level.
Style de citation ChicagoCross, Amanda J., James M. Harnly, Leah M. Ferrucci, Adam Risch, Susan T. Mayne, et Rashmi Sinha. Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level. 2012.
Style de citation MLACross, Amanda J., et al. Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level. 2012.
Attention : ces citations peuvent ne pas être correctes à 100%.