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Intakes of red meat, processed meat, and meat-mutagens increase lung cancer risk

Red and processed meat intake may increase lung cancer risk. However, the epidemiologic evidence is inconsistent and few studies have evaluated the role of meat-mutagens formed during high cooking temperatures. We investigated the association of red meat, processed meat, and meat-mutagen intake with...

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書誌詳細
主要な著者: Lam, Tram Kim, Cross, Amanda J., Consonni, Dario, Randi, Giorgia, Bagnardi, Vincenzo, Bertazzi, Pier Alberto, Caporaso, Neil E., Sinha, Rashmi, Subar, Amy F., Landi, Maria Teresa
フォーマット: Artigo
言語:Inglês
出版事項: 2009
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC2720759/
https://ncbi.nlm.nih.gov/pubmed/19141639
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/0008-5472.CAN-08-3162
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