APA aipamena

Lam, T. K., Cross, A. J., Consonni, D., Randi, G., Bagnardi, V., Bertazzi, P. A., . . . Landi, M. T. (2009). Intakes of red meat, processed meat, and meat-mutagens increase lung cancer risk.

Chicago Style aipamena

Lam, Tram Kim, et al. Intakes of Red Meat, Processed Meat, and Meat-mutagens Increase Lung Cancer Risk. 2009.

MLA aipamena

Lam, Tram Kim, et al. Intakes of Red Meat, Processed Meat, and Meat-mutagens Increase Lung Cancer Risk. 2009.