Meat-cooking mutagens and risk of renal cell carcinoma

BACKGROUND: High-temperature cooked meat contains two families of carcinogens, heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). Given the kidneys’ role in metabolism and urinary excretion of these compounds, we investigated meat-derived mutagens, as well as meat intake and coo...

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Bibliographic Details
Main Authors: Daniel, C R, Schwartz, K L, Colt, J S, Dong, L M, Ruterbusch, J J, Purdue, M P, Cross, A J, Rothman, N, Davis, F G, Wacholder, S, Graubard, B I, Chow, W H, Sinha, R
Format: Artigo
Language:Inglês
Published: Nature Publishing Group 2011
Subjects:
Epidemiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3185955/
https://ncbi.nlm.nih.gov/pubmed/21897389
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/bjc.2011.343
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