Cita APA

Tasevska, N., Sinha, R., Kipnis, V., Subar, A. F., Leitzmann, M. F., Hollenbeck, A. R., . . . Cross, A. J. (2009). A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks(1)(2)(3). American Society for Nutrition.

Chicago Style Citation

Tasevska, Nataša, Rashmi Sinha, Victor Kipnis, Amy F. Subar, Michael F. Leitzmann, Albert R. Hollenbeck, Neil E. Caporaso, Arthur Schatzkin, i Amanda J. Cross. A Prospective Study of Meat, Cooking Methods, Meat Mutagens, Heme Iron, and Lung Cancer Risks(1)(2)(3). American Society for Nutrition, 2009.

Cita MLA

Tasevska, Nataša, et al. A Prospective Study of Meat, Cooking Methods, Meat Mutagens, Heme Iron, and Lung Cancer Risks(1)(2)(3). American Society for Nutrition, 2009.