A longitudinal study of Campylobacter distribution in a turkey production chain

BACKGROUND: Campylobacter is the most common cause of bacterial enteritis worldwide. Handling and eating of contaminated poultry meat has considered as one of the risk factors for human campylobacteriosis.Campylobacter contamination can occur at all stages of a poultry production cycle. The objectiv...

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Detaylı Bibliyografya
Asıl Yazarlar: Perko-Mäkelä, Päivikki, Isohanni, Pauliina, Katzav, Marianne, Lund, Marianne, Hänninen, Marja-Liisa, Lyhs, Ulrike
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2009
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2672928/
https://ncbi.nlm.nih.gov/pubmed/19348687
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1751-0147-51-18
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