A longitudinal study of Campylobacter distribution in a turkey production chain

BACKGROUND: Campylobacter is the most common cause of bacterial enteritis worldwide. Handling and eating of contaminated poultry meat has considered as one of the risk factors for human campylobacteriosis.Campylobacter contamination can occur at all stages of a poultry production cycle. The objectiv...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Perko-Mäkelä, Päivikki, Isohanni, Pauliina, Katzav, Marianne, Lund, Marianne, Hänninen, Marja-Liisa, Lyhs, Ulrike
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2009
Teme:
Research
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2672928/
https://ncbi.nlm.nih.gov/pubmed/19348687
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1751-0147-51-18
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items