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The Effect of Nacl on Campylobacter Jejuni/Coli
The growth of 2 strains of Campylobacter jejuni/coli was investigated in 0–2.0 % NaCl in Brucella broth at 35° G and 30° C. Both strains tolerated more NaCl in the growth medium at 35° C than at 30° C. 2 % NaCl was bacteriocidic at both temperatures. The strains also grew in the medium without added...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Acta Vet Scand |
|---|---|
| Prif Awdur: | |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
BioMed Central
2021
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8300507/ https://ncbi.nlm.nih.gov/pubmed/7344540 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03548681 |
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