A longitudinal study of Campylobacter distribution in a turkey production chain

BACKGROUND: Campylobacter is the most common cause of bacterial enteritis worldwide. Handling and eating of contaminated poultry meat has considered as one of the risk factors for human campylobacteriosis.Campylobacter contamination can occur at all stages of a poultry production cycle. The objectiv...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Perko-Mäkelä, Päivikki, Isohanni, Pauliina, Katzav, Marianne, Lund, Marianne, Hänninen, Marja-Liisa, Lyhs, Ulrike
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2009
Gaiak:
Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2672928/
https://ncbi.nlm.nih.gov/pubmed/19348687
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1751-0147-51-18
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