A Study of the Moraxella Group II. Oxidative-negative Species (Genus Acinetobacter)

A number of nutritional and biochemical properties of more than 100 strains of the oxidase-negative moraxellas (the Mima-Herellea-Acinetobacter group of bacteria) were studied. These properties included the range of carbon sources that can support growth, the utilization of nitrate, the production o...

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Publikašuvnnas:	J Bacteriol
Váldodahkkit:	Baumann, P., Doudoroff, M., Stanier, R. Y.
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	American Society for Microbiology (ASM) 1968
Fáttát:	Taxonomy, Ecology, Morphology and Structure, and Microbiological Methods
Liŋkkat:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252171/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5650064/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.5.1520-1541.1968
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