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A Study of the Moraxella Group II. Oxidative-negative Species (Genus Acinetobacter)

A number of nutritional and biochemical properties of more than 100 strains of the oxidase-negative moraxellas (the Mima-Herellea-Acinetobacter group of bacteria) were studied. These properties included the range of carbon sources that can support growth, the utilization of nitrate, the production o...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Bacteriol
Egile Nagusiak: Baumann, P., Doudoroff, M., Stanier, R. Y.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology (ASM) 1968
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252171/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5650064/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.5.1520-1541.1968
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