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A Study of the Moraxella Group II. Oxidative-negative Species (Genus Acinetobacter)
A number of nutritional and biochemical properties of more than 100 strains of the oxidase-negative moraxellas (the Mima-Herellea-Acinetobacter group of bacteria) were studied. These properties included the range of carbon sources that can support growth, the utilization of nitrate, the production o...
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| Publicado no: | J Bacteriol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1968
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252171/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5650064/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.5.1520-1541.1968 |
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