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A Study of the Moraxella Group II. Oxidative-negative Species (Genus Acinetobacter)
A number of nutritional and biochemical properties of more than 100 strains of the oxidase-negative moraxellas (the Mima-Herellea-Acinetobacter group of bacteria) were studied. These properties included the range of carbon sources that can support growth, the utilization of nitrate, the production o...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1968
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC252171/ https://ncbi.nlm.nih.gov/pubmed/5650064 |
| タグ: |
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