A Study of the Moraxella Group II. Oxidative-negative Species (Genus Acinetobacter)
A number of nutritional and biochemical properties of more than 100 strains of the oxidase-negative moraxellas (the Mima-Herellea-Acinetobacter group of bacteria) were studied. These properties included the range of carbon sources that can support growth, the utilization of nitrate, the production o...
保存先:
| 出版年: | J Bacteriol |
|---|---|
| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1968
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252171/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5650064/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.5.1520-1541.1968 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|