A Study of the Moraxella Group II. Oxidative-negative Species (Genus Acinetobacter)

A number of nutritional and biochemical properties of more than 100 strains of the oxidase-negative moraxellas (the Mima-Herellea-Acinetobacter group of bacteria) were studied. These properties included the range of carbon sources that can support growth, the utilization of nitrate, the production o...

Whakaahuatanga katoa

Ngā taipitopito rārangi puna kōrero

I whakaputaina i:	J Bacteriol
Ngā kaituhi matua:	Baumann, P., Doudoroff, M., Stanier, R. Y.
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	American Society for Microbiology (ASM) 1968
Ngā marau:	Taxonomy, Ecology, Morphology and Structure, and Microbiological Methods
Urunga tuihono:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252171/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5650064/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.5.1520-1541.1968
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!