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Spoilage association of chicken skin.
The bacterial succession on the skin of broiler chicken carcasses stored at 2 degrees C was traced, and the ability of representative isolates to produce off-odors was determined by using sterile leg and breast muscle sections. Off-odors were identified by olfactory and chemical means. The inability...
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| Publicado no: | Appl Environ Microbiol |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1979
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243228/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/453820/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.37.3.399-401.1979 |
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