Spoilage association of chicken skin.
The bacterial succession on the skin of broiler chicken carcasses stored at 2 degrees C was traced, and the ability of representative isolates to produce off-odors was determined by using sterile leg and breast muscle sections. Off-odors were identified by olfactory and chemical means. The inability...
שמור ב:
| הוצא לאור ב: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1979
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243228/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/453820/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.37.3.399-401.1979 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|