Aerobic Plate Count and Escherichia coli Determination on Frozen Ground-Beef Patties
The aerobic plate count and Escherichia coli content of 604 samples of frozen ground-beef patties is reported. The results are discussed with regard to existing and proposed microbiological standards for raw meats.
Salvato in:
| Pubblicato in: | Appl Environ Microbiol |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1977
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| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242678/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/335975/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.34.4.458-460.1977 |
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