Comparative Study of Two Methods for Detection of Clostridium perfringens in Ground Beef

The tryptose-sulfite-cycloserine agar pour plate method was superior to selective enrichment in liquid sulfite medium for isolation of small numbers of Clostridium perfringens from frozen ground beef.

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Bibliografske podrobnosti
Main Authors: Emswiler, B. S., Pierson, C. J., Kotula, A. W.
Format: Artigo
Jezik:Inglês
Izdano: 1977
Teme:
Food Microbiology and Toxicology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC170754/
https://ncbi.nlm.nih.gov/pubmed/16345236
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