Comparative Study of Two Methods for Detection of Clostridium perfringens in Ground Beef
The tryptose-sulfite-cycloserine agar pour plate method was superior to selective enrichment in liquid sulfite medium for isolation of small numbers of Clostridium perfringens from frozen ground beef.
Tallennettuna:
| Julkaisussa: | Appl Environ Microbiol |
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| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Society for Microbiology (ASM)
1977
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170754/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345236/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.3.735-737.1977 |
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