Chargement en cours...
Effect of Dissolved Oxygen, Temperature, Initial Cell Count, and Sugar Concentration on the Viability of Saccharomyces cerevisiae in Rapid Fermentations
By using 7 × 10(8) cells of Saccharomyces cerevisiae per ml with which 25° Brix honey solutions were fermented to 9.5% (wt/vol; 12% vol/vol) ethanol in 2.5 to 3 h at 30 C, i.e., rapid fermentation, the death rate was found to be high, with only 2.1% of the yeast cells surviving at the end of 3 h und...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
1974
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC186730/ https://ncbi.nlm.nih.gov/pubmed/4607742 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|