Nagodawithana, T. W., Castellano, C., & Steinkraus, K. H. (1974). Effect of Dissolved Oxygen, Temperature, Initial Cell Count, and Sugar Concentration on the Viability of Saccharomyces cerevisiae in Rapid Fermentations.
शिकागो स्टाइल उद्धरणNagodawithana, Tilak W., Carmine Castellano, और Keith H. Steinkraus. Effect of Dissolved Oxygen, Temperature, Initial Cell Count, and Sugar Concentration On the Viability of Saccharomyces Cerevisiae in Rapid Fermentations. 1974.
एमएलए उद्धरणNagodawithana, Tilak W., Carmine Castellano, और Keith H. Steinkraus. Effect of Dissolved Oxygen, Temperature, Initial Cell Count, and Sugar Concentration On the Viability of Saccharomyces Cerevisiae in Rapid Fermentations. 1974.
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