Effect of Dissolved Oxygen, Temperature, Initial Cell Count, and Sugar Concentration on the Viability of Saccharomyces cerevisiae in Rapid Fermentations

By using 7 × 10(8) cells of Saccharomyces cerevisiae per ml with which 25° Brix honey solutions were fermented to 9.5% (wt/vol; 12% vol/vol) ethanol in 2.5 to 3 h at 30 C, i.e., rapid fermentation, the death rate was found to be high, with only 2.1% of the yeast cells surviving at the end of 3 h und...

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Detaylı Bibliyografya
Asıl Yazarlar: Nagodawithana, Tilak W., Castellano, Carmine, Steinkraus, Keith H.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1974
Konular:
Food Microbiology and Toxicology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC186730/
https://ncbi.nlm.nih.gov/pubmed/4607742
Etiketler: Etiketle
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