Effect of Dissolved Oxygen, Temperature, Initial Cell Count, and Sugar Concentration on the Viability of Saccharomyces cerevisiae in Rapid Fermentations
By using 7 × 10(8) cells of Saccharomyces cerevisiae per ml with which 25° Brix honey solutions were fermented to 9.5% (wt/vol; 12% vol/vol) ethanol in 2.5 to 3 h at 30 C, i.e., rapid fermentation, the death rate was found to be high, with only 2.1% of the yeast cells surviving at the end of 3 h und...
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| Publicado no: | Appl Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1974
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186730/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4607742/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.28.3.383-391.1974 |
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