Microbiological quality of frozen cauliflower, corn, and peas obtained at retail markets.

The microbiological quality of blanched frozen cauliflower, cut corn, and peas at the retail level was determined. At 35 degrees C, mean aerobic plate count (APC) values for cauliflower, corn, and peas, respectively, were 30,000, 6,100, and 4,700 per g; at 30 degrees C, the mean APC values were 45,0...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Barnard, R J, Duran, A P, Swartzentruber, A, Schwab, A H, Wentz, B A, Read, R B
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1982
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241967/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6751226/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.1.54-58.1982
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